Saturday, June 6, 2009

Brunch idea from Everyday Food on PBS

Canadian Bacon Strata is easy to make for brunch. The night before lightly toast English muffins and cut the in half. Put them in a buttered dish cut side down alternated with Canadian bacon (I use super thin honey ham). Sprinkle grated cheese over the top and pour an egg and milk mixture over that. Cover and refrigerate overnight, then bake in the morning. Yum, yum! I make a grapefruit and orange salad to go with it.

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